Mexico.One.Plate.at.a.Time.With.Rick.Bayless.S04E04.The.Capital.

With more than 20 million people, and a dazzlingly rich cultural and culinary history, Mexico City is like its own planet—and these days, it’s a younger, hipper planet than ever. Rick takes us on a dawn-to-dusk insider’s tour that separates the hip from the hype, sharing some of the city’s quirkiest, most happening hotspots, starting with an early morning cappuccino and Enfrijoladas (creamy bean-sauced tortillas) at an organic market and café in ultra-cool Condesa, the “SoHo of Mexico City,” and shows how to replicate this soulful breakfast in his home kitchen. Then it’s back to Condesa with daughter Lanie for a stroll and shopping spree that yields all kinds of uniquely Mexican urban-chic treasures. For lunch, Rick settles in at a table at Pujol, the renowned leader of the city’s cutting-edge culinary scene, discovering a spectacular parade of dishes that recreate traditional Mexican foods in stunningly artful presentations. He then takes us to La Bella Italia, an eighty-year old ice cream shop that’s now a retro-chic neighborhood hangout—and the visit inspires him to make an easy Jamaica Ice at home. Surveying the city at sunset from the rooftop bar of a hot new hotel, Rick muses on the unique combination of old and new that defines everything he loves about the “Capital of Hip.”

* Video Codec : H.264(MPEG-4 AVC)
* Video Bitrate : 1536kbps
* Aspect Ratio : 1.778
* Audio Codec : AAC
* Audio Bitrate : 128kbps
* Runtime : ~23 mins
* Resoution : 848x480
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